May 19, 2019
DELYAKS' Yak Tender Cubes in Rum Butter/Cream
Recipes
DELYAKS' Yak Tender Cubes in Rum Butter/Cream
Ingredients for the Yak Meat: 1 pound Yak Tender Cubes (1" cubes from Yak Tenderloins, Striploin, Ribeye, and Top Sirloin) (Serves 2 people) Garlic salt Olive oil–1 T (or less)
Directions: Coat Yak Tender Cubes with olive oil and sprinkle garlic salt on the coated cubes. Let rest while preparing the Rum Butter Cream sauce. Prepare the Rum Butter Cream sauce as instructed below. Keep sauce warm while preparing the Yak Tender Cubes. Place a ceramic skillet on burner set at Medium. Add olive oil in skillet. Add Yak Tender Cubes when oil is hot and sear to golden brown, turning frequently. Finish rare to medium rare. The Redder, the Better !! Yak meat does not have a "bloody" taste you might associate with beef. And Yak Meat has no gamy flavor whatsoever. Remove from skillet. Arrange on individual serving plates. Drizzle Rum Butter Cream sauce over cubes. Serve with garlic potato cubes (prepared in same fashion as the Yak Tender Cubes) and fresh vegetable medley.
Rum Butter Cream sauce: 3 T butter 1 bunch of scallions (chopped..including stems) 3 T Dark Rum 1 cup heavy creme 1/2 t. mixed peppercorns – ground 1 t. beef bouillion granules 1 t. Dijon mustard
Melt butter. Add chopped scallions and saute–but do not brown. Add Dark Rum and cook on Med-Hi until mixture reduces almost in half. Add remaining ingredients and cook on Med Hi–stirring–until sauce thickens. Drizzle over meat slices.
Yak Meats are very lean, healthy, and tender; high in CLA's and Omega 3's; very delicately flavored, sweet, yet full bodied. Once you go Yak, you don't go back ! Source: www.yakmeat.us DELYAKS Montrose, Co.
|